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Tan Y Castell Bakery is the creation of Paul and Linda Mear who started the company over 20 years ago from their family farm at the foot of the Preseli Hills in Pembrokeshire, Wales. Today, we are proud that we remain a family run business who are passionate about provenance and producing a range of traditional, award-winning and quality products that showcase the best of Wales.

We hope that you enjoy our products as much as we enjoy making them!

Paul Mear, Founder

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  • Welsh Cakes
    Delicious traditional Welshcakes, soft moist griddle cakes crammed with vine fruits. Made to a traditional farmhouse recipe.
  • Bara Brith
    A traditional fruit cake made with tea soaked vine fruits, marmalade and spices.
  • Choc Chip Welsh Shortbread
    Just as tasty as our original shortbread recipe only with the satisfying addition of luxuriously smooth and rich dark chocolate chunks.
  • Welsh Shortbread
    An all butter, handmade and quality shortbread. Light, with a sweet and buttery flavour; impossible to resist and perfect with a cup of tea.
  • Choc Chip Griddles
    A delicious and chocolatey alternative to our traditional Welshcake recipe. Perfect for those who don’t like fruit or for the chocoholics among us.
  • Lemon Splits
    Two thin griddle cakes generously filled with a sweet and zesty Sicilian lemon filling.
  • Seasonal Griddles
    No matter what the season, our seasonal griddle range is designed to celebrate each season and delight you, offering you a tasty twist on our traditional Welshcake recipe.

All of our products are baked in the foot of the Preseli Hills and Mountains in Pembrokeshire, Wales

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United Kingdom (UK)