Tan Y Castell Bakery is the creation of Paul and Linda Mear. Paul’s family have been baking for over 200 years, however it wasn’t until 1997 that Paula started producing our famous Welshcakes at his family farm using an old Aga, selling them to local shops around his farm. The couple moved the business into an old cottage and setup a kitchen to meet demand; selling to guest houses, cafes, restaurants and hotels.
