Bara Brith Cake

Our classic Bara Brith is a multi-award-winning fruit loaf baked to a traditional Pembrokeshire farmhouse recipe using tea-soaked vine fruits, marmalade and spices. Delightful sliced, slathered in Welsh Salted Butter and devoured with a cup of hot tea!

A 460g loaf.

£2.50

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Description

Our classic Bara Brith is a multi-award-winning fruit loaf baked to a traditional Pembrokeshire farmhouse recipe using tea-soaked vine fruits, marmalade and spices. Our exclusive baking process allows the flavours in the cake to develop, resulting in a moist cake.

We believe that using quality ingredients and our unique process is what makes our Bara Brith extra special. Made without butter or margarine, this is a low-fat treat that you can enjoy without the guilt! However, we do suggest that the loaf is delightful sliced, slathered in Welsh Salted Butter and devoured with a cup of hot tea!

Nutritional Information

Average Values Per 100g Per 1/8 of a cake (57.5g)
Energy 1139kJ/269kcal 655kJ/154kcal
Fat

of which saturates

0.8g

0.5g

0.5g

0.3g

Carbohydrate

of which sugars

59g

32g

34g

18g

Fibre 2.7g 1.5g
Protein 4.6g 2.6g
Salt 0.22g 0.13g

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Mixed Vine Fruits (Sultanas & Currants) (25%), Tea, Brown Sugar, Pasteurised Egg, Marmalade (Oranges, Sugar), Lemon Juice (Sulphites), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) (Wheat), Ground Mixed Spice, Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch.

Allergen advice: For all allergens, see ingredients in bold. Produced in bakery which also handles milk and soya. Low fat: <3g of fat per 100g.


Suitable for Vegetarians. ‘Low Fat’ less than 3 grams of fat per 100g

ALLERGENS: For all allergens see ingredients in bold.